WILD HEAVEN WEST END BREWERY & GARDENS LOOKS FORWARD TO WELCOMING BEER LOVERS, LOCALS, TOURISTS AND BUSINESS TRAVELERS TO A TRULY SPECIAL NEW FOOD AND BEVERAGE EXPERIENCE. SOFT OPENING BEGINS JULY 31 WITH A GRAND OPENING SATURDAY, SEPTEMBER 7.

As we approach our 10th year in business and 6th in our Avondale Estates brewery, Wild Heaven Beer is proud to announce the details of our long-awaited new space in the Lee+White development in Atlanta’s West End neighborhood.In 2017 we were fortunate to sign a long-term agreement to occupy a freestanding 21,600 square foot building fronting the Westside Beltline Trail. We are adjacent to some other great businesses whom we consider friends like Monday Night Garage, American Spirit Works Whiskey Exchange, and Hop City West End and their restaurant, Boxcar. Visitors can explore the entire 22-acre development with a drink in hand due to a special open-container ordinance. In joining this unique group of businesses, we carefully considered the unparalleled opportunity to become an integral part of the surrounding community while also serving the world of beer lovers.

“It goes without saying that Georgia’s updated beer laws made it certain that we’d expand in our beloved home state, and we’re thrilled to do so in Atlanta, the capital of the South.”

— Wild Heaven Beer President and Co-founder Nick Purdy

In addition to the brewery are a restaurant – FINA at Wild Heaven, a large taproom, and two private event spaces, one for smaller groups and one for larger groups of up to 300+. Outside, overlooking the Beltline Westside Trail is a 12,000 square foot patio and lawn area to be complemented by various gardens, under Eric Johnson’s direction. Johnson is also a renowned horticulturist having hosted a gardening show on PBS for twenty years. William Baber (City Winery, The Georgian Terrace) joins us as our Director of Hospitality to oversee Taproom and private event business.

7 Barrel Brewhouse

The heart and soul of our West End Brewery & Gardens is a new 7-barrel brewhouse. Brewmaster and Co-founder Eric Johnson is poised to create new and innovative beers on an ongoing basis, for onsite consumption and for takeaway in 16oz four-packs.
Four locations throughout the building feature 68 taps. Beers will include Wild Heaven year-round offerings such as Emergency Drinking Beer and ATL Easy Ale, plus a constantly rotating menu of experimental small-batch beers brewed in our West End brewhouse. Eric will continue to explore various European and American styles with a particular focus on botanical beers. On the patio is the Emergency Drinking Bar, with 8 taps and canned beer for quick service and celebrating Atlanta’s beautiful weather.

FINA at Wild Heaven

Chef Eddie Russell (Argosy, Last Word, Parish, Farm 255, Five & Ten) joins Wild Heaven as its full-time chef implementing a counter-service model focused on approachable food made with locally-sourced ingredients whenever possible. FINA at Wild Heaven will feature elevated Latin fare like tacos, flatbreads, and an ongoing series of pop-ups featuring other creations from Chef Eddie as well as by guest chefs. Our food is for everyone, regardless of beer interest, and will be available for delivery via GrubHub. Chef Eddie will also oversee catering operations for our private event spaces.

HOURS & LOCATION

1010 White St SW, Atlanta, GA 30310

(Starting Sept 9)
Sunday: 11am-9pm
Monday-Wednesday: 8am-10pm
Thursday-Saturday: 8am-11pm or later

*Saturday mornings are Serve Your Neighbor Saturdays featuring free yoga and more

During the week, the West End Taproom will open daily at 8am to welcome those looking for a cool and relaxing spot to set up a laptop and get some work done. Take your phone calls while strolling the patio or wander right on to the Beltline. Hot and cold coffee and pastries will be available, featuring Tremolo, our nitro coffee collaboration with Atlanta’s Radio Roasters.